巫乐游 2025-3-2 12:56
黄米面油炸糕[19P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551001618.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料黄米面
200克糯米粉
100克白糖
10克酵母
5克红豆馅
200克温水
200亳升黄米面油炸糕的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551007961.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备食材，黄米面，糯米粉，糖，酵母称重备齐，温水和提前煮好红豆馅备齐[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551012592.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.然后把黄米面，糯米粉，糖，酵母放盆中混合匀[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551017815.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.加入适量温水絮状[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551023137.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.像这样就行了[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551028425.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.然后揉成硬面团[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551032578.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.放入蒸锅中盖盖大火蒸20分钟[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551037178.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.然后趁热倒入盆中用筷子搅动上劲[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551041124.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.像着样细滑有韧劲就可以了[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551047000.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.在倒入面板上手抹一层油揉圆[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551051045.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.在揪出数个面挤和数个豆沙挤[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551056349.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.按成皮包入豆沙馅[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551061875.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.虎口封口[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551069100.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.倒扣过来[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551074400.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.然后轻压平，用芽莶在正反面扎上数个小孔，防炸时爆裂烫伤[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551079640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.锅中放适量食用油，油温五成热分个下入，炸制两面金黄即可[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551086773.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.捞出放吸油纸上吸取表面油脂即可食用[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2115/211551091771.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.香甜，细腻，软糯口感棒极了[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2115/211551001618.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.装饰摆放大功告成^_^小贴士
黄米面要求面要和硬，蒸出好制作，豆沙馅可提前做好或购买袋装红豆沙均可，油温保持五成热度，牙莶扎洞防炸时开裂烫伤。